Mango Tofu Hand Rolls
Nori hand rolls filled with mango, tofu, avocado, rice, and a tasty cashew sauce
Hijiki Onigiri (Seaweed Rice Ball)
Japanese seaweed rice balls perfect for picnics and bento boxes
Penne with Seaweed Pesto
Blend seaweed with basil, arugula, and pine nuts to make this plant-based pesto sauce
Pallares Peruanos (Peruvian Lima Beans)
A favorite Peruvian dish, which can be cooked with kombu to tenderize beans
Lo Mein with Clams and Mussels
Mussels and clams pair deliciously with vegetables and noodles in this Classic Chinese-American dish
Pan-Seared Scallops and Herb Collard Sauce with Creamy Grits
This riff on shrimp and grits pays homage to foods of the American South
Angel Hair Pasta with Spinach and Clams
Simple, hearty, budget-friendly classic Italian dish
Pizza with Arugula and Mediterranean Mussels
A taste of the Mediterranean in this pizza topped with seafood salad
Clams al Mojo de Ajo (Clams with Garlic)
Simple Caribbean clam dish prepared with garlic and olive oil
Spinach and Mushroom Oyster Casserole
Enjoy this traditional Southern side dish at special meals or holidays