Explore our bivalve recipes! Sea Vegetables All Recipes Main Dishes Side Dishes Beverages Soups and Stews Featured Lo Mein with Clams and Mussels Mussels and clams pair deliciously with vegetables and noodles in this Classic Chinese-American dish Pan-Seared Scallops and Herb Collard Sauce with Creamy Grits This riff on shrimp and grits pays homage to foods of the American South Angel Hair Pasta with Spinach and Clams Simple, hearty, budget-friendly classic Italian dish Pizza with Arugula and Mediterranean Mussels A taste of the Mediterranean in this pizza topped with seafood salad Clams al Mojo de Ajo (Clams with Garlic) Simple Caribbean clam dish prepared with garlic and olive oil Spinach and Mushroom Oyster Casserole Enjoy this traditional Southern side dish at special meals or holidays Cioppino Stew Rustic fish stew originating from Italian fishermen in San Francisco Tahong Soup (Filipino Mussel Soup) Mussels are the key ingredient in this treasured Filipino noodle soup Sweet Heat Clam Chowder Delicious clam chowder with a foundation of sweet potatoes and peppers Scallop Ceviche Traditional ceviche featuring poached scallops is wonderful served with tortillas
