Nori adds a touch of umami to this easy egg omelet

Nori hand rolls filled with mango, tofu, avocado, rice, and a tasty cashew sauce

Adding kelp to this traditional Portuguese soup brings a nuanced ocean flavor that complements the briny sweetness of smoked tinned clams.

A Spanish-inspired marinated seafood dish that transforms frozen clams and mussels into an elegant appetizer.

This warmly spiced version lets the briny sweet clam shine through a rich herb butter topping.

This aromatic dish combines fresh mussels with a rich, green curry sauce featuring coconut milk and warming spices.

Orange and fennel are a classic combination. Fold in the salty tang of kelp for a wonderful way to introduce sea vegetables.