Pallares Peruanos (Peruvian Lima Beans)
A favorite Peruvian dish, which can be cooked with kombu to tenderize beans
Miyeok-Guk (Korean Seaweed Soup)
Miyeok (also called sea mustard or wakame) is the star of this traditional Korean soup
Ló͘ Chhài-Thâu Tāu-Hū Khòng-Buh (Taiwanese-Style Braised Radish, Tofu, and Kelp)
Flavorful, traditional Taiwanese dish served with rice