New Nutrition and Safety Data on Seaweed and Bivalves: Handbooks for Consumers and Producers
Learn about the latest nutrition and food safety science on North American seaweed, clams, mussels, oysters, and scallops. This unique analysis of commonly cultivated and consumed aquatic foods is based on producer’s top health and safety questions in order to provide confident, science-based messages on these delicious, sustainable, nutritious foods from the sea.
Nutrition & Health Data
Food Safety Markers
Evidence-Based Messages
Sea Vegetable Seasonings Narrative Test
Find out if health and sustainability or taste and versatility narratives have a bigger impact on sea vegetable seasoning consumption
Sea Vegetable Dish Menu Launch
Increase sea vegetables on diners' plates using health, sustainability, taste, and versatility narratives.
Case study 2
Case study 3
Sea Vegetable Seasonings Narrative Test
Find out if health and sustainability or taste and versatility narratives have a bigger impact on sea vegetable seasoning consumption
Sea Vegetable Dish Menu Launch
Increase sea vegetables on diners' plates using health, sustainability, taste, and versatility narratives.
Case study 2
Case study 3
“Chefs play a huge role, especially those who work in corporate foodservice. We are responsible for cooking for thousands of people a day.”
Chef Alicia Jenish-McCarron