Learn about the latest nutrition and food safety science on North American seaweed, clams, mussels, oysters, and scallops. This unique analysis of commonly cultivated and consumed aquatic foods is based on producer’s top health and safety questions in order to provide confident, science-based messages on these delicious, sustainable, nutritious foods from the sea.
New Nutrition and Safety Data on Seaweed and Bivalves: Handbooks for Consumers and Producers
Nutrition & Health Data
Food Safety Markers
Evidence-Based Messages
Bivalves Nutrition and Food Safety Handbooks
Bivalves Handbook for Consumers
Welcome shellfish lovers! New nutrition and safety research shows these foods from the sea offer a nutritious, delicious way to connect with culinary traditions and modern global flavors.
Bivalves Handbook for Producers
Built on a new analysis of North American bivalve species, this health and safety overview for farmers and producers provides a deeper understanding and clear, practical messaging to boost consumer trust and demand for North American-grown bivalves.
Seaweed Nutrition and Food Safety Handbooks
Seaweed Handbook for Consumers
There’s an exciting seaweed story for everyone to discover today. New findings on seaweed nutrition and food safety further highlight the importance of celebrating these delicious greens from the sea.
Seaweed Handbook for Producers
This health and safety analysis snapshot of North American seaweeds helps seaweed producers communicate practical messaging that builds consumer confidence, raises awareness, and elevates the enjoyment of seaweed.