Nori adds a touch of umami to this easy egg omelet

Nori hand rolls filled with mango, tofu, avocado, rice, and a tasty cashew sauce

Japanese seaweed rice balls perfect for picnics and bento boxes

Blend seaweed with basil, arugula, and pine nuts to make this plant-based pesto sauce

A favorite Peruvian dish, which can be cooked with kombu to tenderize beans

Miyeok (also called sea mustard or wakame) is the star of this traditional Korean soup

Make a delicious, nutritious wakame salad at home–even better than those you might find in a sushi restaurant

Flavorful, traditional Taiwanese dish served with rice

Seaweed adds a sea-worthy taste to this plant-based tuna-like salad

Colorful smoothie featuring sea moss gel, blueberries, and bananas