Orange and fennel are a classic combination. Fold in the salty tang of kelp for a wonderful way to introduce sea vegetables.

This warmly spiced version lets the briny sweet clam shine through a rich herb butter topping.

A Spanish-inspired marinated seafood dish that transforms frozen clams and mussels into an elegant appetizer.

Adding kelp to this traditional Portuguese soup brings a nuanced ocean flavor that complements the briny sweetness of smoked tinned clams.

This aromatic dish combines fresh mussels with a rich, green curry sauce featuring coconut milk and warming spices.

Nori adds a touch of umami to this easy egg omelet

Nori hand rolls filled with mango, tofu, avocado, rice, and a tasty cashew sauce

Japanese seaweed rice balls perfect for picnics and bento boxes

Blend seaweed with basil, arugula, and pine nuts to make this plant-based pesto sauce

A favorite Peruvian dish, which can be cooked with kombu to tenderize beans

Miyeok (also called sea mustard or wakame) is the star of this traditional Korean soup

Make a delicious, nutritious wakame salad at home–even better than those you might find in a sushi restaurant

Flavorful, traditional Taiwanese dish served with rice

Seaweed adds a sea-worthy taste to this plant-based tuna-like salad

Colorful smoothie featuring sea moss gel, blueberries, and bananas

Mussels and clams pair deliciously with vegetables and noodles in this Classic Chinese-American dish

This riff on shrimp and grits pays homage to foods of the American South

Simple, hearty, budget-friendly classic Italian dish

A taste of the Mediterranean in this pizza topped with seafood salad

Simple Caribbean clam dish prepared with garlic and olive oil