Pan-Seared Scallops and Herb Collard Sauce with Creamy Grits
This riff on shrimp and grits pays homage to foods of the American South
Scallop Ceviche
Traditional ceviche featuring poached scallops is wonderful served with tortillas
This riff on shrimp and grits pays homage to foods of the American South
Traditional ceviche featuring poached scallops is wonderful served with tortillas