Nori adds a touch of umami to this easy egg omelet

Nori hand rolls filled with mango, tofu, avocado, rice, and a tasty cashew sauce

Japanese seaweed rice balls perfect for picnics and bento boxes

Blend seaweed with basil, arugula, and pine nuts to make this plant-based pesto sauce

A favorite Peruvian dish, which can be cooked with kombu to tenderize beans

Mussels and clams pair deliciously with vegetables and noodles in this Classic Chinese-American dish

This riff on shrimp and grits pays homage to foods of the American South

Simple, hearty, budget-friendly classic Italian dish

A taste of the Mediterranean in this pizza topped with seafood salad

Simple Caribbean clam dish prepared with garlic and olive oil

Enjoy this traditional Southern side dish at special meals or holidays