Cookbook Contributors

The recipes in this cookbook were created by an inspiring team of registered dietitian nutritionists, including:

Patricia Bannan
MS, RD
Registered dietitian and cookbook author on a mission to help women find more joy and balance

Ashley Carter
MS, RD, LDN
Miami-based registered dietitian and co-founder of EatWell Exchange

Alex Caspero
MA, RD
St. Louis-based registered dietitian at Delish Knowledge and co-founder of Plant-Based Juniors

Cindy Chou
RD
Taiwanese-American chef, dietitian, and cooking video expert behind The Sound of Cooking®

Sherene Chou
MS, RD
Co-Founder of Food + Planet and culinary dietitian focused on building a more equitable and sustainable food system

Lily Correa
MPH, RD, DipACLM
Director of education and training for the Office of Nutrition and Lifestyle Medicine at NYC Health + Hospitals

Rhyan Geiger
RD
Registered dietitian and cookbook author with expertise in plant-based nutrition

Adante Hart
MPH, RD, LDN
North Carolina-based culinary dietitian and enthusiast of all things related to food, culture, and health

Michelle Jaelin
RD
Canadian registered dietitian and nutrition communications expert specializing in healthy Asian food and recipes

Breana Lai Killeen
MPH, RD
Vermont-based chef, dietitian, and farmer focused on sustainable agriculture and culturally inclusive recipes

Sylvia Klinger
DBA, MS, RD, LDN, CPT
Registered dietitian, author, entrepreneur, and founder of Hispanic Food Communications

Sarah Koszyk
MA, RDN
California Bay Area-based sports and skin health dietitian specializing in complete wellness from within

Andrea Mathis
MA, RDN, LD
Alabama-based registered dietitian focused on body-inclusive nutrition advice

Jamie Mok
MS, RD, RYT
Los Angeles-based registered dietitian and yoga teacher with a mind-body approach to health

Maggie Moon
MS, RD
Registered dietitian with a focus on culturally humble food for optimal brain health

Clara Nosek
MS, RDN
Registered dietitian with a concentration on non-diet nutrition practices

Mayuko Okai
MS, RDN
Japanese-American intuitive eating coach based in Japan who highlights tuning into the body for mindful eating

Sharon Palmer
MSFS, RD
Co-Founder of Food + Planet and registered dietitian with expertise in plant-based, sustainable nutrition

Rosanne Rust
MS, RDN
Registered dietitian and author who enjoys sharing the science behind food, health, and agriculture

Christy Wilson
RD
Arizona-based registered dietitian with a practice in culinary-focused nutrition communications

Sherene Chou
Editor

Sharon Palmer
Editor

Kate Geagan
Reviewer

Chris Vogliano
Reviewer

Kristy Del Coro
Reviewer

Lori Zanteson
Copy Editor

Vanessa Stump
Photographer

Chhavi Jatwani
Designer

Vishwa Patel
Designer

Andrea Occhetta
Designer